Kjøp fersk fisk i Bergen: torsk, laks, sei og kveite | Havøyet
All fisken vår på ett sted: torsk, sei, hyse, kveite, laks, ørret og røkte varer. Filetert samme dag, levert hjem i Bergen og omegn. Bestill enkelt og få levert hjem i Bergen og omegn.
Smoked Greenland Halibut Fillet – 700 kr/kg
Fresh Greenland halibut fillet, smoked by Havøyet. Store chilled (0–4 °C) and serve cold straight from the pack, or gently warm in the oven/pan (max 50 °C) to bring out the flavour and aroma.
Arctic Char Fillet – 700 kr/kg
Arctic char with a mild, nutty flavour and delicate pink flesh.
Salmon Fillet – 600 kr/kg
Filleted and packed in-house the same day. Firm flesh, clean flavour.
Salmon Loin – 800 kr/kg
The back cut. The firmest part, perfect for grilling or serving raw.
Smoked Salmon – 850 kr/kg
Cold-smoked over alder for twelve hours. Thin slices with a silky-smooth texture.
Trout Fillet – 600 kr/kg
Fjord trout with a milder, cleaner flavour than salmon.
Trout Loin – 650 kr/kg
The back cut of trout. Thick, juicy, and nearly boneless.
Monkfish Fillet – 1200 kr/kg
Monkfish fillet, skinless and boneless. Firm white flesh, excellent for grilling.
Tusk Fillet – 500 kr/kg
Tusk from deep Norwegian waters. Firmer flesh than cod, excellent for stews.
Haddock Fillet – 500 kr/kg
A white, lean, and mild fish. Great for pan-frying and baking.
Haddock Loin – 650 kr/kg
Haddock loin, the thickest cut, perfect for restaurant-style plating.
Halibut Fillet – 1050 kr/kg
Atlantic halibut, the king of fish. Firm white flesh with a wonderful flavour.
Ling Fillet – 500 kr/kg
Ling, an underrated white fish with firm, white flesh.
Hake Fillet – 550 kr/kg
Hake, Southern Europe's favourite white fish. Delicate flavour.
Hake Loin – 700 kr/kg
Hake loin, white, juicy, and easy to prepare.
Turbot Fillet – 1200 kr/kg
Turbot from the Atlantic. An exclusive flatfish with wonderfully delicate flesh.
Plaice Fillet – 500 kr/kg
Plaice fillet, a mild flatfish, perfect for breading.
Saithe Fillet – 350 kr/kg
Saithe is Norway's most underrated fish. Firm, lean, and delicious.
Saithe Loin – 450 kr/kg
Saithe loin, the finest cut of an underrated fish.
Cod Fillet – 700 kr/kg
Whole fillet, skin off. Great for breading, stews or fish gratin.
Redfish Fillet – 550 kr/kg
Redfish, a deep-water fillet with mild flavour and beautifully red-coloured skin.
Smoked Seafood Box – 236 kr/stk
Cold-smoked salmon, hot-smoked pepper salmon and cured salmon. Ready-sliced and ready to serve, delivered chilled with ice.
Cured Trout – 850 kr/kg
Dry-cured trout in two flavours: Mango & Chilli or Wasabi & Sesame.Fisk i frossenfanen
Butikken har to faner, og denne kategorien har varer i begge. Over står ferskutvalget, som butikken åpner i. Disse ligger i fryseren:
- Cod loins, natural – 510 kr/kg
- Cod loins, smoked – 500 kr/kg
- Cod loins, lightly salted – 500 kr/kg
- Saithe loins, natural – 410 kr/kg
- Plaice fillet, natural – 450 kr/kg
- Haddock loins, natural – 480 kr/kg
- Ling loins, natural – 480 kr/kg
- Klippfisk loins, desalted – 850 kr/kg
- Klippfisk pieces, desalted – 700 kr/kg
- Tuna loins – 650 kr/kg
- Tuna loins, saku cut – 700 kr/kg
- Mackerel fillet, natural – 350 kr/kg
- Pepper-smoked mackerel – 500 kr/kg
- Smoked salmon – 650 kr/kg
- Pepper-cured salmon – 500 kr/kg
- Cured salmon (gravlax) – 690 kr/kg
- Salmon portions, natural – 560 kr/kg
- Smoked trout – 620 kr/kg
- Smoked Wild Salmon – 2600 kr/kg
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