Smoked & Cured – Havøyet

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Smoked Greenland Halibut Fillet – 600 kr/kg
Fresh Greenland halibut fillet, smoked by Havøyet. Store chilled (0–4 °C) and serve cold straight from the pack, or gently warm in the oven/pan (max 50 °C) to bring out the flavour and aroma.
Cured Salmon (Gravlax) – 850 kr/kg
Gravlax cured with dill and mustard, thinly sliced and ready to serve.
Smoked Salmon – 850 kr/kg
Cold-smoked over alder for twelve hours. Thin slices with a silky-smooth texture.
Hot-Smoked Bøkling Fillet (Smoked Herring) – 400 kr/kg
Hot-smoked bøkling herring, soft, juicy, and ready to serve.
Smoked Seafood Box – 236 kr/stk
Cold-smoked salmon, hot-smoked pepper salmon and cured salmon. Ready-sliced and ready to serve, delivered chilled with ice.
Hot-Smoked Mackerel Fillet – 550 kr/kg
Cured Trout – 850 kr/kg
Dry-cured trout in two flavours: Mango & Chilli or Wasabi & Sesame.
Smoked Cod – 750 kr/kg
Hot-Smoked Salmon – 850 kr/kg
Smoked Wild Salmon – 1800 kr/kg

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