150 kr (1 kg-poser)
Live blue mussels from Western Norway. Sold in 1 kg bags. Cook them in white wine and enjoy with bread.
Live Blue Mussels is supplied from Vestlandet (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.
Live Blue Mussels is part of Havøyet's shellfish selection: crab, lobster, prawns, blue mussels, scallops, oysters and langoustine from Norwegian waters. Fresh shellfish is best prepared the same day or the day after delivery for optimal taste and texture. Everything is delivered on ice to keep the cold chain intact.
Delivered fresh on ice to your door in Bergen and the surrounding area: Bergen city centre, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os and Sædalen. Skalldyr og skjell må bestilles senest onsdag i leveringsuken. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.
Our mussels are from Western Norway, farmed in clean, cold Norwegian fjords. They are alive and delivered the same day they are harvested.
Scrub the mussels and remove the beard. Sauté some garlic and onion in butter, add white wine and the mussels. Cover and cook over high heat for 4–5 minutes until all the shells have opened. Serve with good bread for dipping in the broth.
Mussels are available almost all year round, but are best from June to December. March–May is spawning season, and quality can be lower during this time.
Scrub the mussels and remove the beard. Sauté some garlic and onion in butter, add white wine and the mussels. Cover and cook over high heat for 4–5 minutes until all the shells have opened. Serve with good bread for dipping in the broth.
Order blåskjell levende easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Skalldyr og skjell må bestilles senest onsdag i leveringsuken. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.