White Fish – Havøyet
Hele utvalget av fersk hvit fisk – torsk, sei, hyse, kveite, breiflabb og mer. Order og få levert hjem. Order enkelt og få levert hjem i Bergen og omegn.
Monkfish Fillet – 1200 kr
Monkfish fillet, skinless and boneless. Firm white flesh, excellent for grilling. Tusk Fillet – 500 kr
Tusk from deep Norwegian waters. Firmer flesh than cod, excellent for stews. Haddock Fillet – 500 kr
A white, lean, and mild fish. Great for pan-frying and baking. Haddock Loin – 650 kr
Haddock loin, the thickest cut, perfect for restaurant-style plating. Halibut Fillet – 1050 kr
Atlantic halibut, the king of fish. Firm white flesh with a wonderful flavour. Ling Fillet – 500 kr
Ling, an underrated white fish with firm, white flesh. Hake Fillet – 550 kr
Hake, Southern Europe's favourite white fish. Delicate flavour. Hake Loin – 700 kr
Hake loin, white, juicy, and easy to prepare. Turbot Fillet – 1200 kr
Turbot from the Atlantic. An exclusive flatfish with wonderfully delicate flesh. Plaice Fillet – 500 kr
Plaice fillet, a mild flatfish, perfect for breading. Saithe Fillet – 350 kr
Saithe is Norway's most underrated fish. Firm, lean, and delicious. Saithe Loin – 450 kr
Saithe loin, the finest cut of an underrated fish. Cod Fillet – 700 kr
Whole fillet, skin off. Great for breading, stews or fish gratin. Redfish Fillet – 550 kr
Redfish, a deep-water fillet with mild flavour and beautifully red-coloured skin. Cod loins, natural – 500 kr
Flash-frozen cod loins, natural. Long shelf life — thaw and use as needed. Cod loins, smoked – 500 kr
Flash-frozen smoked cod loins. Long shelf life — thaw and use as needed. Saithe loins, natural – 380 kr
Flash-frozen saithe loins, natural. Long shelf life — thaw and use as needed. Ling loins, natural – 480 kr
Flash-frozen ling loins, natural. Long shelf life — thaw and use as needed. Tuna loins – 550 kr
Flash-frozen tuna loins. Long shelf life — thaw and use as needed. Tuna loins, saku cut – 700 kr
Flash-frozen tuna loins, saku cut. Long shelf life — thaw and use as needed. Andre kategorier
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