850 kr/kg · per 250 g portion
Hot-Smoked Salmon is supplied from Norge (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.
Hot-Smoked Salmon is from Havøyet's selection of smoked and cured seafood. These products are ready to serve, perfect for open sandwiches, tapas, starters or on the side. Smoked and cured products keep longer than fresh fish but should be stored chilled.
Levert fersk på is til døren i Bergen og omegn – Bergen sentrum, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os, Sædalen, Arna og Askøy. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.
Hot-smoked salmon is smoked at a high temperature (75–80°C), so it's fully cooked through. It has a firmer texture than cold-smoked salmon and a more intense pepper and paprika flavour.
Yes, hot-smoked salmon is excellent cold, serve it in slices with feta cheese, olives and herbs, or flake it and use as a topping on salad or pasta.
Hot-smoked salmon is heat-treated and considered safe for pregnant women, unlike cold-smoked salmon. Always consult your doctor.
Order laks varmrøkt easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.