Hot-Smoked Bøkling Fillet (Smoked Herring) – fresh smoked and cured seafood delivered to your door

400 kr (per 250 g porsjon)

Smoked & Cured · Bergen Røkeri, Nordhordland · Wild-caught

Hot-smoked bøkling herring, soft, juicy, and ready to serve.

Origin and quality

Hot-Smoked Bøkling Fillet (Smoked Herring) is supplied from Bergen Røkeri, Nordhordland (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.

About hot-smoked bøkling fillet (smoked herring)

Hot-Smoked Bøkling Fillet (Smoked Herring) is from Havøyet's selection of smoked and cured seafood. These products are ready to serve, perfect for open sandwiches, tapas, starters or on the side. Smoked and cured products keep longer than fresh fish but should be stored chilled.

Storage

Delivery in Bergen

Delivered fresh on ice to your door in Bergen and the surrounding area: Bergen city centre, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os and Sædalen. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.

Frequently asked questions about hot-smoked bøkling fillet (smoked herring)

What is bokkling (Norwegian smoked herring)?

Bokkling is smoked herring, a classic Scandinavian delicacy. Hot-smoked bokkling is fully cooked and ready to eat, soft, moist and with a characteristic smoky flavour.

What does hot-smoked bokkling go well with?

Serve hot-smoked bokkling on rye bread with butter and red onion, in a classic Norwegian fish soup, or as a sandwich topping. It also pairs well with boiled potatoes and sour cream.

How long does hot-smoked bokkling keep?

Vacuum-packed, it keeps for 7 days in the fridge. Once opened, it should be eaten within 2 days.

Preparation

Serve hot-smoked bokkling on rye bread with butter and red onion, in a classic Norwegian fish soup, or as a sandwich topping. It also pairs well with boiled potatoes and sour cream.

Order hot-smoked bøkling fillet (smoked herring) in Bergen

Order bøklingfilet varmrøkt easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.

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