Question 1

What is trout roe?

Accepted Answer

Trout roe is fish roe from trout. The eggs are slightly smaller than salmon roe, naturally salty, with a fine, delicate texture and a mild flavour. They are a Norwegian delicacy and perfect as a garnish.

Question 2

What does trout roe go well with?

Accepted Answer

Trout roe is lovely on blinis with crème fraîche and dill, as a topping on cured salmon, on scrambled eggs, or on toast as an elegant starter. Try serving it with a little finely grated red onion.

Question 3

What is the difference between trout roe and caviar?

Accepted Answer

Caviar is traditionally roe from sturgeon, while trout roe comes from Norwegian trout. In terms of flavour, trout roe is milder and more approachable, making it an excellent and affordable alternative to caviar in Norwegian cooking.

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