1800 kr (ca. 500 g)
Norwegian lobster, the best in the world. Delivered live or freshly cooked, your choice. Autumn season.
Lobster is supplied from Norsk i sesong, ellers Skottland (via Vågen Seafood) (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.
Lobster is part of Havøyet's shellfish selection: crab, lobster, prawns, blue mussels, scallops, oysters and langoustine from Norwegian waters. Fresh shellfish is best prepared the same day or the day after delivery for optimal taste and texture. Everything is delivered on ice to keep the cold chain intact.
Delivered fresh on ice to your door in Bergen and the surrounding area: Bergen city centre, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os and Sædalen. Skalldyr og skjell må bestilles senest onsdag i leveringsuken. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.
Norwegian lobster (Homarus gammarus) is considered by many to be the best lobster in the world, sweeter, firmer and more flavourful than Canadian lobster. The autumn season runs from October to December.
The most humane method is to place the lobster in the freezer for 20–30 minutes (to stun it), then boil it in plenty of salted water for 12–15 minutes. Alternatively, it can be halved and grilled in butter.
Classic Norwegian lobster is served with melted butter and lemon, homemade mayonnaise and good bread. A chilled Chablis or champagne is the perfect drink to accompany it.
The Norwegian lobster season runs from October to December. Lobster fishing is strictly regulated to ensure a sustainable stock.
The most humane method is to place the lobster in the freezer for 20–30 minutes (to stun it), then boil it in plenty of salted water for 12–15 minutes. Alternatively, it can be halved and grilled in butter.
Order hummer easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Skalldyr og skjell må bestilles senest onsdag i leveringsuken. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.