1200 kr (per 250 g porsjon)
Monkfish fillet, skinless and boneless. Firm white flesh, excellent for grilling.
Monkfish Fillet is supplied from Villfanget, Nord-Norge (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.
Monkfish Fillet is part of Havøyet's selection of fresh white fish from Norwegian waters. White fish has lean, light flesh with a mild flavour, perfect for pan-frying, baking, grilling or in soups and stews. Its low fat content makes white fish a healthy, versatile choice for weeknights and gatherings.
Delivered fresh on ice to your door in Bergen and the surrounding area: Bergen city centre, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os and Sædalen. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.
Monkfish is excellent grilled, pan-fried in butter, or oven-baked. Fry over high heat for 3–4 minutes per side. It also holds up well to bold flavours such as garlic, chilli and herbs.
Monkfish is available most of the year, but is at its best and most sought-after from May to December. Quality can vary somewhat during the winter season.
Monkfish is excellent grilled, pan-fried in butter, or oven-baked. Fry over high heat for 3–4 minutes per side. It also holds up well to bold flavours such as garlic, chilli and herbs.
Order breiflabb filet easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.