Turbot Fillet – fresh white fish delivered to your door

1200 kr (per 250 g porsjon)

White Fish · Stolt Seafarm, Sørlandet · Wild-caught

Turbot from the Atlantic. An exclusive flatfish with wonderfully delicate flesh.

Origin and quality

Turbot Fillet is supplied from Stolt Seafarm, Sørlandet (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.

About turbot fillet

Turbot Fillet is part of Havøyet's selection of fresh white fish from Norwegian waters. White fish has lean, light flesh with a mild flavour, perfect for pan-frying, baking, grilling or in soups and stews. Its low fat content makes white fish a healthy, versatile choice for weeknights and gatherings.

Storage

Delivery in Bergen

Delivered fresh on ice to your door in Bergen and the surrounding area: Bergen city centre, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os and Sædalen. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.

Frequently asked questions about turbot fillet

What is turbot?

Turbot is an exclusive flatfish from the Atlantic, regarded as one of Europe's finest white fish. It is known for its white, firm and exceptionally delicate flesh, a favourite in Michelin-starred kitchens.

How do I cook turbot fillet?

Pan-fry the fillet gently in clarified butter over medium heat, 3-4 minutes per side. Do not overcook it, the flesh should still be slightly translucent in the middle. Serve with beurre blanc and steamed asparagus.

Why is turbot so exclusive?

Turbot is a delicacy because it is rarer than cod and salmon, grows slowly, and has a more supple, firmer flesh than other flatfish. Turbot farming is limited and costly.

Preparation

Pan-fry the fillet gently in clarified butter over medium heat, 3-4 minutes per side. Do not overcook it, the flesh should still be slightly translucent in the middle. Serve with beurre blanc and steamed asparagus.

Order turbot fillet in Bergen

Order piggvar filet easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.

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