Arctic Char Fillet – fresh red fish delivered to your door

700 kr (per 250 g porsjon)

Red Fish · TelemarkRøye, Telemark · Wild-caught

Arctic char with a mild, nutty flavour and delicate pink flesh.

Origin and quality

Arctic Char Fillet is supplied from TelemarkRøye, Telemark (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.

About arctic char fillet

Arctic Char Fillet belongs to Havøyet's selection of red fish: salmon, trout, Arctic char and mountain trout. Red fish is rich in omega-3 and has a fuller, more pronounced flavour than white fish. It suits pan-frying, baking, curing, smoking, and sushi and sashimi. Norwegian health authorities recommend fish like salmon and trout 2–3 times a week.

Storage

Delivery in Bergen

Delivered fresh on ice to your door in Bergen and the surrounding area: Bergen city centre, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os and Sædalen. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.

Frequently asked questions about arctic char fillet

What is Arctic char?

Arctic char is a char species from the coldest, cleanest waters in the north. It's known for its delicate, pale flesh with a mild, nutty flavour and is one of the most sought-after fish varieties in the Nordics.

How do I cook Arctic char fillet?

Arctic char is excellent lightly fried in butter over high heat, 2–3 minutes per side, so the skin turns crispy. It's also delicious cured, marinated with dill and lemon.

What is the nutritional value of Arctic char?

Arctic char is very rich in omega-3 fatty acids, B vitamins and selenium. 100 g provides about 20 g of protein and is lower in fat than salmon, but with similar health benefits.

Preparation

Arctic char is excellent lightly fried in butter over high heat, 2–3 minutes per side, so the skin turns crispy. It's also delicious cured, marinated with dill and lemon.

Order arctic char fillet in Bergen

Order ishavsrøye filet easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.

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