Salmon Loin – fresh red fish delivered to your door

800 kr (per 250 g porsjon)

Red Fish · Vågen Seafood, Øygarden · Wild-caught

The back cut. The firmest part, perfect for grilling or serving raw.

Origin and quality

Salmon Loin is supplied from Vågen Seafood, Øygarden (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.

About salmon loin

Salmon Loin belongs to Havøyet's selection of red fish: salmon, trout, Arctic char and mountain trout. Red fish is rich in omega-3 and has a fuller, more pronounced flavour than white fish. It suits pan-frying, baking, curing, smoking, and sushi and sashimi. Norwegian health authorities recommend fish like salmon and trout 2–3 times a week.

Storage

Delivery in Bergen

Delivered fresh on ice to your door in Bergen and the surrounding area: Bergen city centre, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os and Sædalen. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.

Frequently asked questions about salmon loin

What is salmon loin?

Salmon loin is the back cut, the thickest and most muscular part of the salmon. It has firmer flesh than fillet and is especially popular in restaurant kitchens and for sushi and sashimi.

How do I cook salmon loin?

Fry over high heat for 2–3 minutes per side for a medium pink centre, or slice it thinly and serve raw as sashimi with soy sauce and wasabi.

What's the difference between salmon loin and salmon fillet?

Loin is cut from the back and is thicker and firmer than regular fillet. It has a more even thickness, giving more even cooking and better results in restaurant kitchens.

Preparation

Fry over high heat for 2–3 minutes per side for a medium pink centre, or slice it thinly and serve raw as sashimi with soy sauce and wasabi.

Order salmon loin in Bergen

Order laks loin easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.

More red fish from Havøyet

Explore Havøyet

HAVØYET