Mountain Trout Fillet – fresh red fish delivered to your door

700 kr (per 250 g porsjon)

Red Fish · Fjellfisk, Sirdal (Rogaland) · Wild-caught

Farmed mountain trout with clean, fresh flesh.

Origin and quality

Mountain Trout Fillet is supplied from Fjellfisk, Sirdal (Rogaland) (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.

About mountain trout fillet

Mountain Trout Fillet belongs to Havøyet's selection of red fish: salmon, trout, Arctic char and mountain trout. Red fish is rich in omega-3 and has a fuller, more pronounced flavour than white fish. It suits pan-frying, baking, curing, smoking, and sushi and sashimi. Norwegian health authorities recommend fish like salmon and trout 2–3 times a week.

Storage

Delivery in Bergen

Delivered fresh on ice to your door in Bergen and the surrounding area: Bergen city centre, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os and Sædalen. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.

Frequently asked questions about mountain trout fillet

What is mountain trout?

Mountain trout is farmed trout from Norwegian mountain lakes with clean, fresh water. It has whiter flesh and a milder flavour than salmon, but the same fine texture as trout.

How do I cook mountain trout fillet?

Fry in butter over medium heat, 3–4 minutes per side. Alternatively, poach in lightly salted water for 6–8 minutes. Serve with potatoes and green sauce.

Can mountain trout fillet be used for sushi or sashimi?

Yes, high-quality fresh mountain trout fillet is popular for sashimi and nigiri. Make sure the fish is delivered fresh on the same day.

Preparation

Fry in butter over medium heat, 3–4 minutes per side. Alternatively, poach in lightly salted water for 6–8 minutes. Serve with potatoes and green sauce.

Order mountain trout fillet in Bergen

Order fjellørret filet easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.

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