800 kr/kg · approx. 200 g/stk
Langoustine is supplied from Norge (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.
Langoustine is part of Havøyet's shellfish selection: crab, lobster, prawns, blue mussels, scallops, oysters and langoustine from Norwegian waters. Fresh shellfish is best prepared the same day or the day after delivery for optimal taste and texture. Everything is delivered on ice to keep the cold chain intact.
Levert fersk på is til døren i Bergen og omegn – Bergen sentrum, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os, Sædalen, Arna og Askøy. Skalldyr og skjell må bestilles senest onsdag i leveringsuken. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.
Freshly boiled langoustine is best kept simple and unadorned, served with mayonnaise and lemon. It's excellent in risotto, pasta, bisque soups, or simply split and grilled in butter.
Yes, the langoustine is cooked on the same day as delivery. Serve cold, or warm gently in butter.
Freshly boiled langoustine is best kept simple and unadorned, served with mayonnaise and lemon. It's excellent in risotto, pasta, bisque soups, or simply split and grilled in butter.
Order sjøkreps easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Skalldyr og skjell må bestilles senest onsdag i leveringsuken. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.