1050 kr (per 250 g porsjon)
Atlantic halibut, the king of fish. Firm white flesh with a wonderful flavour.
Halibut Fillet is supplied from Nord-Norge / Nordic Halibut, Kristiansund (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.
Halibut Fillet is part of Havøyet's selection of fresh white fish from Norwegian waters. White fish has lean, light flesh with a mild flavour, perfect for pan-frying, baking, grilling or in soups and stews. Its low fat content makes white fish a healthy, versatile choice for weeknights and gatherings.
Delivered fresh on ice to your door in Bergen and the surrounding area: Bergen city centre, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os and Sædalen. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.
Atlantic halibut is the king of Norwegian white fish. It is known for its firm, white flesh with a wonderfully delicate flavour. Halibut can grow enormous, up to several hundred kilos, and is one of the world's most exclusively sought-after fish.
Fry in butter over medium-high heat for 3–4 minutes per side. Don't overcook it, halibut is best when still slightly translucent in the middle. Try serving it with a simple butter sauce and fresh herbs.
Atlantic halibut is wild-caught, grows slowly and is seasonal (best from April to December). Its limited availability, exquisite flavour and high demand are all reflected in the price.
Halibut is at its best from April to December. In winter (January–March) it is out of season for us.
Fry in butter over medium-high heat for 3–4 minutes per side. Don't overcook it, halibut is best when still slightly translucent in the middle. Try serving it with a simple butter sauce and fresh herbs.
Order kveite filet easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.