500 kr (per 250 g porsjon)
Tusk from deep Norwegian waters. Firmer flesh than cod, excellent for stews.
Tusk Fillet is supplied from Villfanget, Nord-Norge (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.
Tusk Fillet is part of Havøyet's selection of fresh white fish from Norwegian waters. White fish has lean, light flesh with a mild flavour, perfect for pan-frying, baking, grilling or in soups and stews. Its low fat content makes white fish a healthy, versatile choice for weeknights and gatherings.
Delivered fresh on ice to your door in Bergen and the surrounding area: Bergen city centre, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os and Sædalen. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.
Tusk is a wild-caught white fish from deep Norwegian waters. It is an underrated delicacy with firmer flesh than cod and a stronger flavour that stands up well to long cooking times.
Tusk is excellent in stews, fish gratins, or traditional fish soup. It holds up to long cooking better than cod, without falling apart.
Tusk is wild-caught off western Norway. Stocks are generally stable, but do check the Institute of Marine Research's advice for the latest status.
Tusk is excellent in stews, fish gratins, or traditional fish soup. It holds up to long cooking better than cod, without falling apart.
Order brosme filet easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.