1000 kr/kg · per 250 g portion
Cod Loin is supplied from Norge (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.
Cod Loin is part of Havøyet's selection of fresh white fish from Norwegian waters. White fish has lean, light flesh with a mild flavour, perfect for pan-frying, baking, grilling or in soups and stews. Its low fat content makes white fish a healthy, versatile choice for weeknights and gatherings.
Levert fersk på is til døren i Bergen og omegn – Bergen sentrum, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os, Sædalen, Arna og Askøy. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.
Cod loin is the back section of the cod, the thickest and meatiest cut, with no skin or bones. It's especially popular in restaurant kitchens for its even thickness and minimal waste.
Cod loin is excellent pan-fried over high heat for a crisp surface, oven-baked, or poached in stock. Serve with pea purée, crispy chorizo and a fresh lemon vinaigrette.
Loin is thicker, more even, and exclusively back meat. It's priced higher than regular fillet, but gives a more predictable result and is easier to eat.
Cod loin is excellent pan-fried over high heat for a crisp surface, oven-baked, or poached in stock. Serve with pea purée, crispy chorizo and a fresh lemon vinaigrette.
Order torsk loin easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.