450 kr (per 250 g porsjon)
Saithe loin, the finest cut of an underrated fish.
Saithe Loin is supplied from Villfanget, Nord-Norge (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.
Saithe Loin is part of Havøyet's selection of fresh white fish from Norwegian waters. White fish has lean, light flesh with a mild flavour, perfect for pan-frying, baking, grilling or in soups and stews. Its low fat content makes white fish a healthy, versatile choice for weeknights and gatherings.
Delivered fresh on ice to your door in Bergen and the surrounding area: Bergen city centre, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os and Sædalen. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.
Saithe loin is the thickest back cut of the saithe, without skin or bones. It is the best part of an underrated fish, giving a clean and flavourful result that exceeds expectations.
Saithe loin is good pan-fried, baked or poached. Try it with white wine sauce and green peas, a surprisingly elegant dish at an affordable price.
Yes, Norwegian saithe is MSC-certified. Saithe loin is an environmentally friendly and affordable alternative to more heavily exploited fish species.
Saithe loin is good pan-fried, baked or poached. Try it with white wine sauce and green peas, a surprisingly elegant dish at an affordable price.
Order sei loin easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.