700 kr (per 250 g porsjon)
Hake loin, white, juicy, and easy to prepare.
Hake Loin is supplied from Villfanget, Nord-Norge (wild-caught). At Havøyet we fillet and pack all fish and seafood ourselves. It arrives from Domstein at the fish quay in Bergen and is driven out to you on ice the same day. We never accept produce we would not serve ourselves.
Hake Loin is part of Havøyet's selection of fresh white fish from Norwegian waters. White fish has lean, light flesh with a mild flavour, perfect for pan-frying, baking, grilling or in soups and stews. Its low fat content makes white fish a healthy, versatile choice for weeknights and gatherings.
Delivered fresh on ice to your door in Bergen and the surrounding area: Bergen city centre, Åsane, Fana, Fyllingsdalen, Sotra, Hjellestad, Os and Sædalen. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.
Hake loin is the back cut of the hake, the thickest part, without skin or bones. It gives an extra elegant presentation and even cooking.
Pan-fry quickly over high heat for 2-3 minutes per side in butter and oil. Serve with tomato sauce, white wine and fresh herbs, a classic Southern European combination.
Loin is thicker, more even and meatier than a regular fillet. It is especially popular for restaurant serving.
Pan-fry quickly over high heat for 2-3 minutes per side in butter and oil. Serve with tomato sauce, white wine and fresh herbs, a classic Southern European combination.
Order lysing loin easily at havoyet.no: add to cart, choose a delivery day and pay with Vipps or card. Fresh on ice, straight to your door in Bergen and the surrounding area. Order by 12:00 the day before your chosen delivery day. Delivery every weekday between 13:00 and 18:00 in Bergen and the surrounding area. Delivery fee: 199 kr below 700 kr, 59 kr from 700 kr, free over 1100 kr.